Some sweets are more than just desserts—they are memories, emotions, and a piece of history wrapped in flavour. One such timeless delicacy is
Adhirasam, a golden-brown, deep-fried delight that has been a staple in Tamil households for generations. Whether served during
Diwali, Pongal, weddings, or temple offerings, Adhirasam holds a special place in every South Indian celebration.
Adhirasam – A Traditional South Indian Sweet That Stands the Test of Time
The history of Adhirasam dates back centuries, with references found in Vijayanagara empire inscriptions from the 16th century.
This royal delicacy was often prepared in temple kitchens as an offering to deities. The name "Adhirasam" translates to
"excessive sweetness" in Tamil, capturing its rich, indulgent taste.
How to Make Adhirasam Soft & Perfect Every Time
One of the most common concerns while preparing Adhirasam is how to make Adhirasam soft and avoid turning it too hard or brittle.
The secret lies in the fermentation process and jaggery consistency. Here's how you can make this iconic sweet at home.
Ingredients:
✔️ Raw Rice Flour – Traditionally prepared by soaking, drying, and grinding raw rice.
Step-by-Step Process:
Soak & Grind the Rice: Wash and soak raw rice for 4–5 hours, then drain and dry slightly before grinding into fine flour.
Prepare Jaggery Syrup: Melt Karupatti (palm jaggery) with a little water and cook until it reaches a soft ball consistency (when dropped in water, it should form a soft ball).
Mix the Dough: Slowly add the jaggery syrup to the rice flour, stirring continuously to form a thick dough. Add cardamom powder for extra flavour.
Fermentation Process: Allow the dough to rest for 3-5 days in an airtight container. This step is essential for making Adhirasam soft and enhances its flavour.
Shaping & Frying: Take small portions, flatten them on a banana leaf, and deep-fry until golden brown.
💡 Tip: Press out excess oil immediately after frying using a flat-bottomed vessel for a perfect texture!
1 Adhirasam Calories & Health Benefits
While Adhirasam calories vary based on ingredients and frying method, 1 Adhirasam typically contains around 150–180 calories.
spite being a sweet treat, it has several health benefits:
Where to Buy Adhirasam Online?
Want to enjoy authentic South Indian sweets with jaggery without the hassle of making them at home? You can buy Adhirasam online at Myilai!
At Myilai, we follow time-honored methods using handpicked ingredients, slow fermentation, and deep-frying in quality oil to bring you the most authentic
Adhirasam—just like your grandmother’s recipe.
💛 From Paati with Love! Order now & experience a bite of nostalgia & purity!
📍 Available Online | Bulk Orders Accepted
