Here are some must-try Navaratri recipes from Myilai that will make your celebration more flavourful, with a delicious mix of sweets and savouries for every day of the festival.
Day 1: Kesari
Start Navaratri on a sweet note with Kesari, a silky semolina-based dessert flavoured with ghee, cardamom, and saffron. This traditional dish, often served in vibrant orange hues, is easy to prepare and always a crowd-pleaser. Garnished with roasted cashews and raisins, it’s a perfect sweet offering to the goddess and your loved ones.
Day 2: Sweet Rice Kozhukattai
On the second day, delight in the traditional Sweet Rice Kozhukattai. These soft dumplings, made with rice flour and sweetened coconut filling, represent purity and devotion. The richness of jaggery and coconut creates a balance of textures, while the softness of the steamed kozhukattai melts in your mouth.
Day 3: Seedai
Crispy and crunchy, Seedai is a popular savoury for Navaratri. These little balls made of rice flour and urad dal are deep-fried to golden perfection. They have a wonderful texture and are perfect for snacking among your loved ones. Seedai is not just a treat for the taste buds, but also a traditional favourite passed down through generations.
Day 4: Sweet Ragi Kozhukattai
A healthier variation of the classic kozhukattai, Sweet Ragi Kozhukattai brings together the goodness of Ragi (finger millet) with the natural sweetness of jaggery. These wholesome dumplings are soft, nutritious, and make for a unique Navaratri prasadam that is both traditional and healthy.
Day 5: Steamed Corn and Peanut
For a light and nutritious savoury, try Steamed Corn and Peanut on the fifth day. Fresh corn kernels and peanuts are steamed to perfection and seasoned with a hint of salt, pepper, and lime juice. This dish is quick to prepare and rich in protein, making it an ideal snack for both young and old during Navaratri fasting.
Day 6: Sweet Dal Boli
Sweet Dal Boli is a delightful, flaky, and soft flatbread filled with sweetened chana dal. Made using ghee, cardamom, and jaggery, this indulgent sweet is rich and flavourful. It is often enjoyed during festivals and adds a touch of tradition with its unique preparation method and taste.
Day 7: Adhirasam
Adhirasam, a classic South Indian sweet, brings a touch of nostalgia to Navaratri. Made with rice flour and jaggery, these fried discs have a crispy outer layer and a chewy center. Each bite is a perfect blend of sweetness and warmth, making Adhirasam an essential festive sweet that’s cherished by all.
Day 8: Thinai Laddu
Thinai Laddu is a simple yet wholesome treat made from foxtail millet. Packed with nutrients and a good source of protein, it's the perfect balance of health and taste. With the sweetness of jaggery and the richness of ghee, it’s a comforting snack that doubles as a nourishing prasadam or a tasty dessert.
Day 9: Myilai Special Laddu
End Navaratri with the special Myilai Laddu, a signature sweet that captures the essence of the festival. Made with premium ingredients and the perfect balance of flavours, this laddu is soft, rich, and packed with the goodness of ghee and nuts. A true delight, this laddu is a must-have for a grand Navaratri finale.
Navaratri is not just about devotion but also about indulging in delicious food that brings joy to the family. These Myilai Navaratri specials are sure to enhance your celebrations, with every day offering a new, mouth-watering treat. From sweet delicacies to savoury snacks, there’s something for everyone to enjoy during these nine nights of devotion and celebration.
These traditional recipes are incredible as they capture the spirit of Navaratri at your home. But for the people who have strict schedules to fulfil, it might not always be possible to prepare all these dishes. That is where Myilai can be a reliable friend.
Catering for traditional sweets and savouries alike, Myilai outlines several Navaratri delicacies prepared in homemade style. If you want to taste Sundal, Sweet Pongal, or even relish a simple coconut laddu, there’s no need to go far; Saidapet’s Myilai is the place to be.
Drop by Myilai Coffee Shop at 131, Velachery Main Rd, Little Mount, Saidapet, Chennai, Tamil Nadu, and savour the flavours of this festive season with our special Navratri snacks and treats!
Can’t make it in person? You can also order now on Swiggy and Zomato to enjoy our delicious Navratri recipes delivered right to your doorstep!
